Experimental Results on Preparation and Drying of Carrots
December 6, 2025
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The article presents the results of experiments on the preparation of carrots and the convection drying mode. The technological scheme of production of dried carrots and quality analysis are considered.
Latifovich, K. T., & Askarali kizi, T. D. (2025). Experimental Results on Preparation and Drying of Carrots. American Journal of Biodiversity, 2(12), 5–10. Retrieved from https://biojournals.us/index.php/AJB/article/view/1772
