Research on the Quality Indicators of  Semi-Finished Vegetable Sauce-Pastes

Xojiyev Rustam Muxammadjonovich; Abduraxmanova Muazzam Rustamovna

Authors

Xojiyev Rustam Muxammadjonovich Namangan State Technical University, Department of Agricultural Engineering
Abduraxmanova Muazzam Rustamovna Acting Associate Professor

Vol. 2 No. 12 (2025): American Journal of Biodiversity

Articles

December 6, 2025

Downloads

View Article

Abstract
How to Cite
Metrics

The article examines the results of studying the quality indicators of semi-finished vegetable sauce-pastes. Organoleptic characteristics were investigated, physicochemical properties were analyzed, and the energy value of semi-finished vegetable sauce-pastes was calculated.

Muxammadjonovich, X. R., & Rustamovna, A. M. (2025). Research on the Quality Indicators of Semi-Finished Vegetable Sauce-Pastes. American Journal of Biodiversity, 2(12), 25–29. Retrieved from https://biojournals.us/index.php/AJB/article/view/1776

Download Citation

Research on the Quality Indicators of Semi-Finished Vegetable Sauce-Pastes

Authors

Downloads

menubaru

templatebaru

index2

counter

Info

American Journal of Biodiversity