Amen, S.H. 2025. Nutraceutical Potential of Saffron in Counteracting Lead-Induced Physiological and Biochemical Changes in Poultry: A Review. American Journal of Biodiversity. 2, 9 (Sep. 2025), 31–38. DOI:https://doi.org/10.51699/ajb.v2i9.1485.