MAMUROV, Murodjon. The Chemical Composition of Grapes: Constituents, Measurement Methods, and Nutritional-Biological Significance. American Journal of Biodiversity, [S. l.], v. 2, n. 9, p. 5–9, 2025. DOI: 10.51699/ajb.v2i9.1444. Disponível em: https://biojournals.us/index.php/AJB/article/view/1444. Acesso em: 4 jun. 2026.