AMEN, Sameerah H. Nutraceutical Potential of Saffron in Counteracting Lead-Induced Physiological and Biochemical Changes in Poultry: A Review. American Journal of Biodiversity, [S. l.], v. 2, n. 9, p. 31–38, 2025. DOI: 10.51699/ajb.v2i9.1485. Disponível em: https://biojournals.us/index.php/AJB/article/view/1485. Acesso em: 4 jun. 2026.