DSC SALIMOVA I. Y.; PHD SALIMOVA N.Y. The Effect of Spirulina Plant Suspension on the Productivity of Livestock and Poultry and the Quality of Their Products. American Journal of Biodiversity, [S. l.], v. 3, n. 3, p. 33–45, 2026. Disponível em: https://biojournals.us/index.php/AJB/article/view/2182. Acesso em: 4 jun. 2026.