NORKULOV D., SAYIMOVA D.K., SULTANOV SH.A. Physicochemical Processes Occurring in the Activation of Gileads and Their Inclusion Into Vegetable Oils. American Journal of Biodiversity, [S. l.], v. 1, n. 5, p. 36–41, 2024. DOI: 10.51699/ajb.v1i5.422. Disponível em: https://biojournals.us/index.php/AJB/article/view/422. Acesso em: 4 jun. 2026.