Articles

• Comparative Analysis of Spirulina and Chlorella: Extraction, Drying Technologies and Applications in Agriculture

  I. Y. Salimova , N. Y. Salimova

  1-4

  Abstract : 44

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• The Chemical Composition of Grapes: Constituents, Measurement Methods, and Nutritional-Biological Significance

  Murodjon Mamurov

  5-9

  Abstract : 10

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• Geographical and Ecological Adaptation of Red Maple (Acer Rubrum) in the Samarkand Region: Lessons from North America

  K. U. Baratov , Tuygunov T. N. , Safarova N. A.

  10-15

  Abstract : 6

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• Ensuring Competitiveness in the Agricultural Sector through Innovative Technologies and the Agrologistics System

  Sh. Juraev

  16-18

  Abstract : 5

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• Some Physical Development Indicators of Primary School-Aged Students in Rural Schools Conditions

  Hazratova Нulkar Normurodovna

  19-22

  Abstract : 0

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