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1 - 8 of 8 items

Nutraceutical Potential of Saffron in Counteracting Lead-Induced Physiological and Biochemical Changes in Poultry: A Review

DOI : 10.51699/ajb.v2i9.1485
Sameerah H. Amen
31-38
Abstract : 234
View Article : 88

The Effect of Spirulina Plant Suspension on the Productivity of Livestock and Poultry and the Quality of Their Products

DSc Salimova I. Y. , PhD Salimova N.Y.
33-45
Abstract : 71
View Article : 34

Functional Roles of Branched-Chain Amino Acids in Poultry Nutrition and Health: A Review

DOI : 10.51699/ajb.v2i9.1497
Mohammed Hasib Mohamed , Ruya. F. Jasim
61-67
Abstract : 312
View Article : 104

Influence of Sex and Age on Carcass Traits and Adipose Tissue Deposition in Poultry

DOI : 10.51699/ajb.v3i3.2180
Salma B Karim , Ahmed S Shaker
26-32
Abstract : 68
View Article : 39

Copper Supplementation in Broiler Diets: Mechanisms of Action and Performance Improvement: Subject Review

DOI : 10.51699/ajb.v2i7.1239
Diyar Jaafar Mohammed , H. A. Noaman
21-29
Abstract : 271
View Article : 52

Laboratory Investigation of Poultry Pasteurellosis

DOI : 10.51699/ajb.v3i5.2370
Nsanbayeva G. T. , Pulotov F. S.
23-27
Abstract : 4
View Article : 1

Preparatory Stage of Immunization-Free Experimental Production in “Lohmann Lsl Classic” Chicks

A. S. Jumanazarov
61-64
Abstract : 85
View Article : 36

The Effect of Vitamin Premixes on The Physiological State of Broiler Chicks

DOI : 10.51699/ajb.v2i6.1107
Shakhlo Babaeva , Iminov Hijiakbar
5-9
Abstract : 378
View article : 53
1 - 8 of 8 items