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Amino Acid Content in the Seeds of Vetch Varieties Under Saline Soil Conditions

DOI : 10.51699/ajb.v3i4.2264
U. T. Jumanov , T. X. Kuliyev , Sh. Payonov , J. DJaborov , M. Safarova
34-40
Abstract : 26
View Article : 37

The Chemical Composition of Grapes: Constituents, Measurement Methods, and Nutritional-Biological Significance

DOI : 10.51699/ajb.v2i9.1444
Murodjon Mamurov
5-9
Abstract : 547
View Article : 512

Physicochemical Processes Occurring in the Activation of Gileads and Their Inclusion Into Vegetable Oils

DOI : 10.51699/ajb.v1i5.422
Norkulov D., Sayimova D.K., Sultanov Sh.A.
36-41
Abstract : 94
VIEW ARTICLE : 77

The Effect of Spirulina Plant Suspension on the Productivity of Livestock and Poultry and the Quality of Their Products

DSc Salimova I. Y. , PhD Salimova N.Y.
33-45
Abstract : 71
View Article : 34

Functional Roles of Branched-Chain Amino Acids in Poultry Nutrition and Health: A Review

DOI : 10.51699/ajb.v2i9.1497
Mohammed Hasib Mohamed , Ruya. F. Jasim
61-67
Abstract : 312
View Article : 104

Main Problems of Occupational Hygiene in Agriculture

DOI : 10.51699/ajb.v2i4.940
Berdiev Umidjon Azimovich
79-85
Abstract : 199
View Article : 80
1 - 6 of 6 items