AMEN, Sameerah H. Protective Role of Saffron (Crocus sativus) against Lead-Induced Toxicity in Poultry and Farm Animals: A Review. American Journal of Botany and Bioengineering, [S. l.], v. 2, n. 9, p. 105–113, 2025. DOI: 10.51699/ajbb.v2i9.1484. Disponível em: https://biojournals.us/index.php/AJBB/article/view/1484. Acesso em: 4 jun. 2026.