Amen, Sameerah H. “Nutraceutical Potential of Saffron in Counteracting Lead-Induced Physiological and Biochemical Changes in Poultry: A Review”. American Journal of Botany and Bioengineering, vol. 2, no. 9, Sept. 2025, pp. 105-11, https://biojournals.us/index.php/AJBB/article/view/1484.