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Effectiveness of Proline (B), Humic Acid (H), and Salinity (S) on the Vegetative Indicators and Chemical Properties of Wormwood Plants
Abstract : 67
View Article : 58
Thermal Modification of Wood: Mechanisms, Property Changes, and Industrial Applications – A Review
Abstract : 100
View Article : 44
The Effect of Adding Cinnamon, Rosemary, and Thyme Oils on the Chemical Properties of Minced Local Lamb Meat During Frozen Storage
Abstract : 76
View Article : 38
Bioecological Properties and Growing Technology of Capsella Bursa-Pastoris L. In Uzbekistan (IN THE CONDITIONS OF SYRDARYA REGION)
Abstract : 225
VIEW ARTICLE : 95
Manufacture of High-Protein, Micronutrient Breakfast Cereals With Local Raw Materials and Their Physical and Chemical Characteristics
Abstract : 45
View Article : 28
On the State of Research into Coordination Compounds of Amino Acids with Metal Ions
Abstract : 139
View Article : 123
Study the Synthesis and Produce Silver Nanoparticles and their Antibacterial Role (Subject Review)
Abstract : 260
View Article : 109
Advancements in Nanotechnology: Implications for Physics and Engineering
Abstract : 154
View Article : 101
Role of L-Carnitine and Herbal Methionine in Improving Meat Quality Traits and Economic Efficiency of Broiler Chicken Production
Abstract : 98
View Article : 57
Quantum Dot-Based Nanoparticles in Targeted Cancer Therapy: Advances in Medical Physics Applications
Abstract : 715
view article : 109
Investigation of the Effects of Nano-Particles in Targeted Radiation Therapy for Tumor Treatment
Abstract : 182
View Article : 71
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