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Effectiveness of Proline (B), Humic Acid (H), and Salinity (S) on the Vegetative Indicators and Chemical Properties of Wormwood Plants
Abstract : 76
View Article : 91
Thermal Modification of Wood: Mechanisms, Property Changes, and Industrial Applications – A Review
Abstract : 121
View Article : 75
The Effect of Adding Cinnamon, Rosemary, and Thyme Oils on the Chemical Properties of Minced Local Lamb Meat During Frozen Storage
Abstract : 86
View Article : 65
Bioecological Properties and Growing Technology of Capsella Bursa-Pastoris L. In Uzbekistan (IN THE CONDITIONS OF SYRDARYA REGION)
Abstract : 241
VIEW ARTICLE : 127
Manufacture of High-Protein, Micronutrient Breakfast Cereals With Local Raw Materials and Their Physical and Chemical Characteristics
Abstract : 61
View Article : 69
On the State of Research into Coordination Compounds of Amino Acids with Metal Ions
Abstract : 162
View Article : 158
Study the Synthesis and Produce Silver Nanoparticles and their Antibacterial Role (Subject Review)
Abstract : 277
View Article : 142
Advancements in Nanotechnology: Implications for Physics and Engineering
Abstract : 173
View Article : 137
Role of L-Carnitine and Herbal Methionine in Improving Meat Quality Traits and Economic Efficiency of Broiler Chicken Production
Abstract : 113
View Article : 95
Quantum Dot-Based Nanoparticles in Targeted Cancer Therapy: Advances in Medical Physics Applications
Abstract : 734
view article : 141
Investigation of the Effects of Nano-Particles in Targeted Radiation Therapy for Tumor Treatment
Abstract : 189
View Article : 101
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