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Quality Assessment of Local Apples (Malus Domestica) Packaged and Treated with Chitosan During Refrigerated Storage

DOI : 10.51699/ajbb.v3i6.2390
Khalid. N. Asal , Ammar Waleed Taha
1-7
Abstract : 76
View Article : 33

Effect of Treatment With Chitosan, Citric Acid and Malic Acid on Storage of Valencia Orange Fruits

DOI : 10.51699/ajbb.v3i3.2137
Ahmed Adnan Mohammed , Omar Thaer Kamil , Omar Turhan Jalil
46-56
Abstract : 84
View Article : 75

The Nanotechnology Applications in Developing Food Products

DOI : 10.51699/ajbb.v1i9.145
Mohammed Saad Naif Abdul Jabbar , Adyan Wael Mohamed Abdel Hamza , Tuqa Abdul Karim Musa Abbas
82-92
Abstract : 241
View Article : 139
1 - 3 of 3 items