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Effect of Foliar Application of Boron, Auxin, and Methionine and Their Interactions on Some Quality Attributes of 'Shada Al-Aswad' Grape (Vitis Vinifera L.) Fruits
Abstract : 115
View Article : 98
Evaluation of The Effectiveness of Ultraviolet Radiation and Reishi Mushroom Extract in Preserving Locally Produced Fruits From Fungal Contamination
Abstract : 292
View Article : 155
Effect of Treatment With Chitosan, Citric Acid and Malic Acid on Storage of Valencia Orange Fruits
Abstract : 84
View Article : 75
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