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Theoretical Study on the Physiological and Hematological Effects of Basil (Ocimum Basilicum) Extract on Rats Exposed to a High-Fat Diet

DOI : 10.51699/ajbb.v2i7.1199
Iman Suri Hannoonee
18-24
Abstract : 289
view article : 116

Role of Essential Oils of Some Higher Plants in Management of Food-borne Pathogenic Bacteria

DOI : 10.51699/ajbb.v1i10.448
A. K. Mishra
289-293
Abstract : 54
View Article : 80
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