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Veterinary-Sanitary Laboratory Assessment of Poultry Eggs Using Laboratory Methods
Abstract : 6
View Article : 5
Protective Role of Saffron (Crocus sativus) against Lead-Induced Toxicity in Poultry and Farm Animals: A Review
Abstract : 242
View Article : 206
Epizootic Monitoring of Avian Pasteurellosis in Broiler Chickens Under the Conditions of Nukus City
Abstract : 2
View Article : 2
Growth Performance, Carcass Characteristics and Organoleptic Properties of Broiler Chickens Fed Diets Containing Garlic and Turmeric Powder Mixture
Abstract : 103
View Article : 31
Physiological Performance of Laying Hens Undergoing Heat Stress and Fed Diets Containing Different Levels of Crude Artichoke (Cynara Carduncellus) and Mulberry (Morus alba L.) Leaf Powders, and Their Synergistic Mixture
Abstract : 129
View Article : 75
Use of Chamomile Flower Powder (Matricaria Recutita) and its Effect on the Physical and Chemical Indicators in the Blood of Broiler
Abstract : 50
View Article : 25
The Effect of Spraying Eggs with Acetic Acid for Different Periods on the Characteristics of Hatched Chicks
Abstract : 48
View Article : 19
Effect of Dietary Supplementation with Dried Olive Leaf Powder and L-Carnitine on Hematological and Biochemical Blood Parameters of Broiler Chickens (Ross 308)
Abstract : 92
View Article : 30
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