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Protective Role of Saffron (Crocus sativus) against Lead-Induced Toxicity in Poultry and Farm Animals: A Review

DOI : 10.51699/ajbb.v2i9.1484
Sameerah H. Amen
105-113
Abstract : 257
View Article : 314

Epizootic Monitoring of Avian Pasteurellosis in Broiler Chickens Under the Conditions of Nukus City

DOI : 10.51699/ajbb.v3i5.2374
Nsanbayeva G. T , Pulotov F. S
49-52
Abstract : 22
View Article : 23

Veterinary-Sanitary Laboratory Assessment of Poultry Eggs Using Laboratory Methods

DOI : 10.51699/ajbb.v3i5.2358
Dildora Nasimova , Ibragimov Furqat Buriyevich , Shodiqulova Madina O‘lmasbekovna , Ahadov Akobir Husniddin ugli
32-35
Abstract : 23
View Article : 54

The Effect of Spraying Eggs with Acetic Acid for Different Periods on the Characteristics of Hatched Chicks

Jaza Ali Mohammed , Chro Rafeq Aziz , Shanaz Mustafa Abdulla , Mohammed Sardar Mohammed , Ahmed Sami Shaker
87-93
Abstract : 66
View Article : 48

Effect of Dietary Supplementation with Dried Olive Leaf Powder and L-Carnitine on Hematological and Biochemical Blood Parameters of Broiler Chickens (Ross 308)

DOI : 10.51699/ajbb.v3i3.2146
Hayfaa Mohammed Salih
66-75
Abstract : 107
View Article : 57

The Variation of Egg Traits Components within and between Three Genetic Groups of Japanese Quail by Using Coefficient of Variation

DOI : 10.51699/ajbb.v3i3.2140
Ahmed S. Shaker , Reyam S. Hameed , Salma B. Karim , Questan A. Ameen
32-37
Abstract : 95
View Article : 77

Effect of Adding Different Levels of Powdered Leaves of the Moringa Tree on Reproductive Performance and Egg Traits of Female Japanese Quails

DOI : 10.51699/ajbb.v3i3.2136
H. A. Noaman
13-22
Abstract : 68
View Article : 58

Growth Performance, Carcass Characteristics and Organoleptic Properties of Broiler Chickens Fed Diets Containing Garlic and Turmeric Powder Mixture

DOI : 10.51699/ajbb.v3i2.2007
Oluwafemi, R. A. , Agubosi, O.C.P. , Azeezat Olayinka Olatunji , Sadiq Hauwa , Alagbe, J. O
1-14
Abstract : 115
View Article : 78

Physiological Performance of Laying Hens Undergoing Heat Stress and Fed Diets Containing Different Levels of Crude Artichoke (Cynara Carduncellus) and Mulberry (Morus alba L.) Leaf Powders, and Their Synergistic Mixture

DOI : 10.51699/ajbb.v2i9.1520
Nashwan Majeed Ali
177-183
Abstract : 137
View Article : 114

Use of Chamomile Flower Powder (Matricaria Recutita) and its Effect on the Physical and Chemical Indicators in the Blood of Broiler

DOI : 10.51699/ajbb.v3i3.2175
Mariya M. Abdullah
100-105
Abstract : 66
View Article : 61
1 - 10 of 10 items