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Evaluating the Efficiency of Irrigation Methods and Their Interaction with Some Factors in a Control Program for Onion Leaf Blight Caused by the Fungus Stemphylium vesicarium
Abstract : 18
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Use of Chamomile Flower Powder (Matricaria Recutita) and its Effect on the Physical and Chemical Indicators in the Blood of Broiler
Abstract : 66
View Article : 61
Effectiveness of Proline (B), Humic Acid (H), and Salinity (S) on the Vegetative Indicators and Chemical Properties of Wormwood Plants
Abstract : 76
View Article : 91
The Effect of Adding Cinnamon, Rosemary, and Thyme Oils on the Chemical Properties of Minced Local Lamb Meat During Frozen Storage
Abstract : 86
View Article : 65
The Role of Bio, Organic and Chemical Fertilizers in Enhancing Induced Resistance of Fig Trees (Ficus Carica L.) Against the Fig Wax Scale (Ceroplastes Rusci L.)
Abstract : 61
View Article : 83
Role of L-Carnitine and Herbal Methionine in Improving Meat Quality Traits and Economic Efficiency of Broiler Chicken Production
Abstract : 113
View Article : 95
Effect of Atlantis Herbicide on Milk Thistle Weed (Syllibium Marianum) Under Spraying Growth Stages Differ
Abstract : 243
View Article : 105
Investigation of the Effects of Nano-Particles in Targeted Radiation Therapy for Tumor Treatment
Abstract : 189
View Article : 101
Advancements in Nanotechnology: Implications for Physics and Engineering
Abstract : 173
View Article : 137
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