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The Nanotechnology Applications in Developing Food Products

DOI : 10.51699/ajbb.v1i9.145
Mohammed Saad Naif Abdul Jabbar , Adyan Wael Mohamed Abdel Hamza , Tuqa Abdul Karim Musa Abbas
82-92
Abstract : 232
View Article : 125

Investigating The Accumulation of Aflatoxin in The Serum of School Students

DOI : 10.51699/ajbb.v3i6.2405
Fahad K.Y. Al-Dulaimi , Janan K. Al-Tarjuman , Mustafa M. Mustafa
47-51
Abstract : 23
View Article : 9

Using Nanotechnology to Control Penicillium Digitatum

DOI : 10.51699/ajbb.v2i2.673
Emad Abd Atia
340-346
Abstract : 293
View Article : 84

Prevalence and Antimicrobial Resistance of Escherichia coli in Locally Produced Soft Cheese

DOI : 10.51699/ajbb.v3i2.2034
Dawod Noori M. Shekhani , Dlsher Mohammed
45-52
Abstract : 70
View Article : 47
1 - 4 of 4 items