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Effect of Treatment With Chitosan, Citric Acid and Malic Acid on Storage of Valencia Orange Fruits

DOI : 10.51699/ajbb.v3i3.2137
Ahmed Adnan Mohammed , Omar Thaer Kamil , Omar Turhan Jalil
46-56
Abstract : 84
View Article : 75

Evaluation of The Effectiveness of Ultraviolet Radiation and Reishi Mushroom Extract in Preserving Locally Produced Fruits From Fungal Contamination

DOI : 10.51699/ajbb.v2i10.1530
Fahad K.Y. Al-Dulaimi
14-26
Abstract : 292
View Article : 155
1 - 2 of 2 items