Physiological and Social Consequences of Fast-Food Addiction among Students

Proper and rational nutrition is one of the key factors in shaping a healthy lifestyle among students. However, most students harm their health due to neglect of dietary culture, lack of awareness of eating habits and rules, and disregard for the principles and formula of healthy nutrition. The article analyzes the level of fast-food consumption, the causes of addiction, and its physiological and social consequences among 267 students (130 from the Medical Faculty and 137 from the Chemistry-Biology Faculty) at Karshi State University. The research results showed that students' lifestyle and changes in dietary culture are the main factors intensifying fast-food addiction. The analysis also revealed that, despite the higher level of knowledge about dietary culture among Medical Faculty students, there was no significant difference in the level of fast-food consumption compared to students from the Chemistry-Biology Faculty. The article also provides recommendations for promoting healthy eating and encouraging physical activity.