Evaluation Of Clothing, Vitamin D3, And Uric Acid Levels In Patients With Chronic Kidney Disease In Al-Sharqat City

Compare the levels of Klotho protein in individuals with chronic kidney disease (CKD) to those in healthy individuals. Ninety individuals took part in the study: sixty patients with chronic renal disease and thirty healthy individuals as a control group.

With a mean level of 340 ± 95 pg/mL compared to 720 ± 110 pg/mL in the control group, the levels of Klotho protein were considerably lower in CKD patients than in healthy individuals (P < 0.001). Additionally, the mean level of vitamin D3 was substantially lower in patients (14.9 ± 3.7 ng/mL) than in healthy individuals (52.4 ± 3.8 ng/mL) (P < 0.001).

In contrast, the study showed a significant increase in uric acid levels in patients with chronic kidney failure, with an average of (8.70 ± 1.30 mg/dL) compared to (5.00 ± 0.80 mg/dL) in the control group (P < 0.001).