BAKHTIYOROVNA, Avliyakulova Musharraf; SIROJIDIN QIZI, Kamolova Rakhima. The Levels of Heavy Metals in Semi-Processed Food Products and Their Impact on Human Health. American Journal of Bioscience and Clinical Integrity, [S. l.], v. 3, n. 4, p. 75–77, 2026. DOI: 10.51699/ajbci.v3i4.2284. Disponível em: https://biojournals.us/index.php/AJBCI/article/view/2284. Acesso em: 4 jun. 2026.