HAMED M. EL-SHORA; RYAD A. GHAZY; FATHY A. EL-HUSSEINY; GHADA E. ZAKY; AYA A. ATTYA. Influence of Ultraviolet Radiation on the Non-Enzymatic Antioxidant System in Fenugreek. American Journal of Bioscience and Clinical Integrity, [S. l.], v. 3, n. 4, p. 91–108, 2026. DOI: 10.51699/ajbci.v3i4.2290. Disponível em: https://biojournals.us/index.php/AJBCI/article/view/2290. Acesso em: 4 jun. 2026.