IBRAHIM, Ali H.; ABDULAALI, Ola D. Synergistic Antimicrobial Effect of Garlic and Oregano Extracts in Edible Coatings for Fresh-cut Lettuce Preservation. American Journal of Bioscience and Clinical Integrity, [S. l.], v. 3, n. 7, p. 36–40, 2026. DOI: 10.51699/ajbci.v3i7.2468. Disponível em: https://biojournals.us/index.php/AJBCI/article/view/2468. Acesso em: 14 jul. 2026.