1.
Ibrahim AH, AbdulAali OD. Synergistic Antimicrobial Effect of Garlic and Oregano Extracts in Edible Coatings for Fresh-cut Lettuce Preservation. AJBCI [Internet]. 2026 Jul. 13 [cited 2026 Jul. 14];3(7):36-40. Available from: https://biojournals.us/index.php/AJBCI/article/view/2468