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The Levels of Heavy Metals in Semi-Processed Food Products and Their Impact on Human Health

DOI : 10.51699/ajbci.v3i4.2284
Avliyakulova Musharraf Bakhtiyorovna , Kamolova Rakhima Sirojidin qizi
75-77
Abstract : 44
View Article : 63

Molecular Characterization and Identification of Aflatoxigenic Fungi Associated with Poultry Feed in Port Harcourt, Rivers State

DOI : 10.51699/ajbci.v3i2.2071
Ngozi O. Izuchukwu Thankyou Saturday Okpabi
86-98
Abstract : 111
View Article : 55

Synergistic Antimicrobial Effect of Garlic and Oregano Extracts in Edible Coatings for Fresh-cut Lettuce Preservation

DOI : 10.51699/ajbci.v3i7.2468
Ali H. Ibrahim , Ola D. AbdulAali
36-40
Abstract : 6
View Article : 8

Detection of Starch Adulteration in Local Soft Cheeses and Commercial Marketer for International Companies Marketing in Kirkuk City Iraq

DOI : 10.51699/ajbci.v3i1.1954
Muna Hashim Taha
89-95
Abstract : 76
View Article : 72
1 - 4 of 4 items