The History of the Discovery of Red Beans (Phaseolus Vulgaris L.) And It’s Meaning

Authors

  • Tuychiyev Dilfuza Sidikjanovna Professor of the Department of Genetics and Biotechnology at ASU, Andijan State University, Andijan, Uzbekistan
  • Yunusova Lazokathon Kimsanboevna Lecturer of the Department of Genetics and Biotechnology of ASU, Andijan State University, Andijan, Uzbekistan

Keywords:

protein

Abstract

The article provides information on the significance, origin, distribution, biological properties and varieties of common beans (Phaseolus vulgaris L.). It is also emphasized that common beans are an important legume and vegetable crop rich in high-quality protein, microelements, vitamins and antioxidants.

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Published

2025-06-12

How to Cite

Tuychiyev Dilfuza Sidikjanovna, & Yunusova Lazokathon Kimsanboevna. (2025). The History of the Discovery of Red Beans (Phaseolus Vulgaris L.) And It’s Meaning. American Journal of Biology and Natural Sciences, 2(6), 1–4. Retrieved from https://biojournals.us/index.php/AJBNS/article/view/1096

Issue

Vol. 2 No. 6 (2025): American Journal of Biology and Natural Sciences

Section

Articles

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