Bioecology and Beneficial Properties of Cashew Nuts

Authors

  • Atabayeva Ma’muraxon Andijan Institute of Agriculture and Agrotechnologies Ph.D., Professor

Keywords:

Anacardium occidentale.L, cashew, caju, cardoil

Abstract

The morphology of cashew nuts and apples, their chemical composition, importance in production, bioecology and beneficial properties were analyzed.

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Published

2024-12-14

How to Cite

Ma’muraxon, A. (2024). Bioecology and Beneficial Properties of Cashew Nuts. American Journal of Biology and Natural Sciences, 1(10), 59–60. Retrieved from https://biojournals.us/index.php/AJBNS/article/view/364

Issue

Vol. 1 No. 10 (2024): American Journal of Biology and Natural Sciences

Section

Articles