Biology of Legumes and their Importance

Authors

  • Atabayeva Ma’muraxon Andijan Institute of Agriculture and Agrotechnology, Ph.D., Professor
  • Mukhtoraliyeva Mukhlisa Dilshod qizi Soil bioaccumulation and land resource utilization, 2nd year student

Keywords:

Fabaceae, Papilionaceae, chickpea, vetch

Abstract

Legumes belong to the Fabaceae family, which includes mung beans, soybeans, beans, peas, lentils, green peas, vetch, fenugreek, common peas, and lupins. More than 60 species of legumes belonging to 17 genera are known worldwide.

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Published

2024-12-14

How to Cite

Ma’muraxon, A., & qizi, M. M. D. (2024). Biology of Legumes and their Importance. American Journal of Biology and Natural Sciences, 1(10), 61–62. Retrieved from https://biojournals.us/index.php/AJBNS/article/view/365

Issue

Vol. 1 No. 10 (2024): American Journal of Biology and Natural Sciences

Section

Articles