Some Bioecological Characteristics and Cultivation Technology of Inula Helenium L

Abstract

Inula helenium L. (elecampane) is a medicinal plant that has been used in traditional medicine for centuries and is now gaining recognition in official medical practices. The roots and rhizomes of Inula helenium exhibit antibacterial, anthelmintic, and antiseptic properties, making it a valuable resource in food production, pharmaceuticals, and biotechnology. This plant’s bioecological characteristics, natural habitat, and chemical composition contribute to its therapeutic potential. Inula helenium is cultivated using specific agricultural techniques to ensure high-quality raw materials for its various applications. This article provides an overview of the plant’s cultivation methods, highlighting the importance of establishing a sustainable raw material base to meet growing demand. Additionally, the article explores its ecological and environmental requirements, which are crucial for successful cultivation. The chemical compounds found in Inula helenium, such as essential oils, flavonoids, and sesquiterpene lactones, further enhance its medicinal properties. Through a comprehensive approach to its cultivation and utilization, Inula helenium has the potential to contribute significantly to both traditional and modern medicine. This article aims to offer valuable insights for the effective use and cultivation of Inula helenium in various industries.