[1]
Murad, I.M. and A.N.AlZamely, D.H. 2025. The Effects of Gingerol on Lipid and Protein Profiles in Alloxan-Induced Diabetic Rats. American Journal of Biology and Natural Sciences. 2, 9 (Sep. 2025), 331–338. DOI:https://doi.org/10.51699/ajbns.v2i9.1525.