Mustafa J. Jalal, Raghda W Khalid, & Hajir Dawood Sulaiman Joban. (2026). Phytochemical Composition and Antimicrobial Activity of Raphanus sativus, Brassica rapa, and Allium cepa: A Review Article. American Journal of Biology and Natural Sciences, 3(3), 121–127. https://doi.org/10.51699/ajbns.v3i3.2160