AZIMOVA SANOBAR; TUYCHIYEVA DILFUZA SIDIKJANOVNA. Microorganisms and their Role in Yogurt Preparation. American Journal of Biology and Natural Sciences, [S. l.], v. 2, n. 6, p. 9–13, 2025. Disponível em: https://biojournals.us/index.php/AJBNS/article/view/1098. Acesso em: 5 jul. 2025.