AZIMOVA SANOBAR; TUYCHIYEVA DILFUZA SIDIKJANOVNA. Microorganisms and their Role in Yogurt Preparation. American Journal of Biology and Natural Sciences, [S. l.], v. 2, n. 6, p. 9–13, 2025. DOI: 10.51699/ajbns.v2i6.1098. Disponível em: https://biojournals.us/index.php/AJBNS/article/view/1098. Acesso em: 19 aug. 2025.