D, Mohammed.; M.SHEKHANI, Dawod Noori. Bioprotective Role of Lactic Acid Bacteria in Food Preservation with Emphasis on Industrial Applications and Commercial Prospects: Article Review. American Journal of Biology and Natural Sciences, [S. l.], v. 2, n. 7, p. 289–301, 2025. DOI: 10.51699/ajbns.v2i7.1286. Disponível em: https://biojournals.us/index.php/AJBNS/article/view/1286. Acesso em: 4 jun. 2026.