D, Mohammed.; M.SHEKHANI, Dawod Noori. Bioprotective Role of Lactic Acid Bacteria in Food Preservation with Emphasis on Industrial Applications and Commercial Prospects: Article Review. American Journal of Biology and Natural Sciences, [S. l.], v. 2, n. 7, p. 289–301, 2025. Disponível em: https://biojournals.us/index.php/AJBNS/article/view/1286. Acesso em: 19 aug. 2025.