MURAD, Intisar Mohammad; A.N.ALZAMELY, Dr. Hayder. The Effects of Gingerol on Lipid and Protein Profiles in Alloxan-Induced Diabetic Rats. American Journal of Biology and Natural Sciences, [S. l.], v. 2, n. 9, p. 331–338, 2025. DOI: 10.51699/ajbns.v2i9.1525. Disponível em: https://biojournals.us/index.php/AJBNS/article/view/1525. Acesso em: 4 jun. 2026.