U. T. JUMANOV; T. X. KULIYEV; M. SH. XUDOYNAZAROV; M. CHORIYEV; L. YUDOSHEVA. Amino Acid Content in Hulled and Hull-Less Barley Varieties. American Journal of Biology and Natural Sciences, [S. l.], v. 3, n. 4, p. 90–95, 2026. DOI: 10.51699/ajbns.v3i4.2267. Disponível em: https://biojournals.us/index.php/AJBNS/article/view/2267. Acesso em: 4 jun. 2026.