AL-FAHDAWI, Hiba Jomaa; SALIH, Ghada Saad. Effect of Salt Stress Levels and Spray Application of Salicylic Acid on The Quantitative Content of Phenolic Compounds and Flavonoids in Basil Leaves (Ocimum basilicum L) by HPLC. American Journal of Biology and Natural Sciences, [S. l.], v. 3, n. 6, p. 64–71, 2026. DOI: 10.51699/ajbns.v3i6.2380. Disponível em: https://biojournals.us/index.php/AJBNS/article/view/2380. Acesso em: 23 jun. 2026.