HAMEED, Ayat Munaf. Polycyclic Aromatic Hydrocarbon (PAH) Content and Microbiological Investigation of Dried Fig Fruits in Tikrit City. American Journal of Biology and Natural Sciences, [S. l.], v. 3, n. 6, p. 141–145, 2026. DOI: 10.51699/ajbns.v3i6.2430. Disponível em: https://biojournals.us/index.php/AJBNS/article/view/2430. Acesso em: 23 jun. 2026.