MA’MURAXON, Atabayeva. Bioecology and Beneficial Properties of Cashew Nuts. American Journal of Biology and Natural Sciences, [S. l.], v. 1, n. 10, p. 59–60, 2024. Disponível em: https://biojournals.us/index.php/AJBNS/article/view/364. Acesso em: 5 jul. 2025.