Azimova Sanobar and Tuychiyeva Dilfuza Sidikjanovna (2025) “Microorganisms and their Role in Yogurt Preparation”, American Journal of Biology and Natural Sciences, 2(6), pp. 9–13. Available at: https://biojournals.us/index.php/AJBNS/article/view/1098 (Accessed: 5 July 2025).