Mustafa J. Jalal, Raghda W Khalid and Hajir Dawood Sulaiman Joban (2026) “Phytochemical Composition and Antimicrobial Activity of Raphanus sativus, Brassica rapa, and Allium cepa: A Review Article”, American Journal of Biology and Natural Sciences, 3(3), pp. 121–127. doi: 10.51699/ajbns.v3i3.2160.