[1]
U. T. Jumanov, T. X. Kuliyev, M. Sh. Xudoynazarov, M. Choriyev, and L. Yudosheva, “Amino Acid Content in Hulled and Hull-Less Barley Varieties”, Amer.Jour.Bio.Nat.Scien., vol. 3, no. 4, pp. 90–95, Apr. 2026.