U. T. Jumanov, T. X. Kuliyev, M. Sh. Xudoynazarov, M. Choriyev, and L. Yudosheva. “Amino Acid Content in Hulled and Hull-Less Barley Varieties”. American Journal of Biology and Natural Sciences 3, no. 4 (April 23, 2026): 90–95. Accessed June 4, 2026. https://biojournals.us/index.php/AJBNS/article/view/2267.