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Future of Agriculture under Climate Change and its Impact on Agricultural Production, Food Security, and Sustainable Adaptation Strategies
Abstract : 232
View Article : 148
Impact of Varying Concentrations of Myrtle Leaf Powder Aqueous Extract on Certain Chinese White Duck Carcass Characteristics
Abstract : 311
View Article : 70
The Effects of Rosemary (Rosemarinus Afficinalis) Pawder and Thyme (Thymus Vulgaris) Powder on Performance, Hematological, Biochemical Parameters of Male Quails
Abstract : 227
View Article : 226
Smart Agricultural Machinery and Mechanization: A Review of Automation, Precision Farming, and Emerging Technologies
Abstract : 189
View Article : 209
Effect of Prolonging Daylight, Foliar Application of Salicylic Acid and Micronutrients on Inflorescence Characteristics and Leaf Anatomy of Gerbera jamesonii Plant Photoperiod Extension
Abstract : 3
View Article : 4
The Effect of Irrigation Water Quality, Compost Level, and Their Interaction on the Growth and Yield of Sweet Corn (Zea mays saccharata L.) Grown in Gypsum Soil
Abstract : 41
View Article : 22
Response of Three Oat Varieties in Yield Characteristics and Components under the Influence of Three Levels of Nitrogen Fertilizers
Abstract : 274
View Article : 102
Impact of Nitrogen Levels on Some Flower Growth Traits of Several Hibiscus (Hibiscus Sabdarriffa L.) Cultivars
Abstract : 234
View Article : 91
Response of Soybean Plants Cv. Shaima to NPK Fertilizer and Locally Produced Nano-Iron
Abstract : 75
View Article : 83
Effects Synthetic and Herbal Lysine on Nutritional Value of Local Sesame Seed Meal, Productive Performance and Quality Characteristics of Eggs in Japanese Quail
Abstract : 161
View Article : 102
The Economic Potential of Industrial Hemp (Cannabis Sativa L.) in the Uttarakhand Himalaya: An Ethno –Historical Study
Abstract : 794
View Article : 63
Using Molecular Markers for Evaluate the Uniformity among the Awassi Flocks in South Kirkuk Province
Abstract : 310
View Article : 144
Embracing Change: Wheat and Wild Relatives Hybridization in Uzbekistan
Abstract : 438
View Article : 391
Effect of Salt Stress Levels and Spray Application of Salicylic Acid on The Quantitative Content of Phenolic Compounds and Flavonoids in Basil Leaves (Ocimum basilicum L) by HPLC
Abstract : 77
View Article : 41
Synthesis of 2-Substituted 1,2,3-Triazoles of 3-Propargylquinazolone-4
Abstract : 221
view article : 76
Bioprotective Role of Lactic Acid Bacteria in Food Preservation with Emphasis on Industrial Applications and Commercial Prospects: Article Review
Abstract : 339
view article : 369
A Comprehensive Review of Molecular Mechanisms for Biotic and Abiotic Stress Adaptation in Roses
Abstract : 97
View Article : 63
Effect of Dietary Supplementation with L-Carnitine and Herbal Methionine in Sunflower Oil–Based Diets on Blood Biochemical Parameters, Immune Response, and Meat Quality Traits of Broiler Chickens
Abstract : 168
View Article : 88
Chemical Composition of Royal Jelly and its Use in Traditional Medicine
Abstract : 451
view article : 125
Smart Tillage\ A New Revolution in Agriculture to Improve Productivity and Protect the Environment: Review
Abstract : 503
View Article : 135

