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The Effect of Adding a Natural Mixture of Essential Oils (Consisting of Basil, Cumin, Bay, Lemon, Thyme, Sage, Tea and Thyme Oils) to the Diet on Productive Performance, Carcass Characteristics and Histological Composition of the Large Intestine in Broile

DOI : 10.51699/ajbns.v2i3.799
Ahmed Tareq Ahmed
230-240
Abstract : 433
View Article : 84

Determination of Mixtures in Essential Oils in Laboratory Conditions (As Required By Df)

DOI : 10.51699/ajbns.v2i2.568
Mamadjanova M. , Zahiriddinov I. I , Abdulatifova O. N
66-69
Abstract : 350
View Article : 116

Some Bioecological Characteristics and Cultivation Technology of Inula Helenium L

DOI : 10.51699/ajbns.v2i4.931
Atoeva Rukhsora Odilovna , Halimova Shoxina Eminjon qizi
191-198
Abstract : 264
view article : 144
1 - 3 of 3 items