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Influence of Moringa Leaf Powder on Growth, And Blood Biochemistry in Growing Japanese Quails
Abstract : 170
View Article : 82
The Effect of Adding a Natural Mixture of Essential Oils (Consisting of Basil, Cumin, Bay, Lemon, Thyme, Sage, Tea and Thyme Oils) to the Diet on Productive Performance, Carcass Characteristics and Histological Composition of the Large Intestine in Broile
Abstract : 433
View Article : 84
Improving Broiler Chicks Immunological Efficiency and Performance Following Newcastle Vaccination
Abstract : 370
View Article : 82
Effects Synthetic and Herbal Lysine on Nutritional Value of Local Sesame Seed Meal, Productive Performance and Quality Characteristics of Eggs in Japanese Quail
Abstract : 161
View Article : 102
Biosecurity Strategies in Poultry Farms and their Impact on Health and Production: A Review
Abstract : 1427
View Article : 210
The Effect of Phytoestrogens in Feed on Ovarian Activity and Fertilization Indicators in Animals
Abstract : 277
View Article : 108
Toxicological Assessment of Supplemental Zanthoxylum Acanthopodium Essential Oil in Rabbits: Evidence from Haemato-Biochemical and Histopathological Indices
Abstract : 6
View Article : 8
Emerging Technologies in Animal Nutrition and Their Impacts on Sustainability and Productivity: Article Review
Abstract : 798
View Article : 813
Comparative Effects of Phytoestrogen-Containing Preparations of the Kovrak (Ferula L.) Plant on the Clinical Indicators of Laying Hens
Abstract : 402
View Article : 88
Nutritional and Management Strategies to Improve Reproductive Performance in Sheep and Goats: A Review
Abstract : 586
View Article : 145
The Impact of Environmental Factors on the Genotype of African Catfish (Clarias Gariepinus): Molecular Bases and Economic Efficiency
Abstract : 22
View Article : 56
Organic Vs. Inorganic Mineral Supplements in Poultry: Availability and Physiological Effects: Subject Review
Abstract : 490
View Article : 748
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