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Response of Three Oat Varieties in Yield Characteristics and Components under the Influence of Three Levels of Nitrogen Fertilizers
Abstract : 274
View Article : 102
Biological Control of Spider Mites (Tetranychus Urticae Koch) in Tomato Crops
Abstract : 201
View Article : 72
Physiological Responses, Essential Oil Yield, and Active Constituents of Peppermint (Mentha × piperita L.) as Influenced by Graduated Water Stress
Abstract : 58
View Article : 68
Field Evaluation Efficacy of Acetamiprid Preparation against Bird Cherry-Oat Aphid (Rhopalosiphum Padi L.) and Impact on its Parasitoids
Abstract : 146
view article : 107
Effect of Saccharomyces cerevisiae and Tea Extract on Root Nodulation by Rhizobium spp. and Growth Parameters of Vicia faba L.
Abstract : 277
View Article : 144
Study of the Life of the White Fly, Its Harms, and Biological Methods for Combating It
Abstract : 812
View Article : 113
Effectiveness of Phytomeliorative Measures on Salinized Lands of Southern Karakalpakstan
Abstract : 24
View Article : 26
Opportunities to Increase Soil Carbon Stocks Under Climate Change Conditions
Abstract : 160
PDF : 61
Comparative Assessment of Soil-Borne Potato Nematodes Across Agro-Ecological Zones and their Implications for Crop Management
Abstract : 245
View Article : 99
Effect of Salt Stress Levels and Spray Application of Salicylic Acid on The Quantitative Content of Phenolic Compounds and Flavonoids in Basil Leaves (Ocimum basilicum L) by HPLC
Abstract : 77
View Article : 41
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