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1 - 6 of 6 items

Biodegradation of Petroleum Hydrocarbons by Indigenous Bacteria and Microbial Consortium under Different pH and Temperature Conditions: An HPLC Based Study

DOI : 10.51699/ajbns.v3i3.2111
Nadia Mahdi Darweesh , Melad Khalaf Mohammed
11-22
Abstract : 127
View Article : 100

Effect of Salt Stress Levels and Spray Application of Salicylic Acid on The Quantitative Content of Phenolic Compounds and Flavonoids in Basil Leaves (Ocimum basilicum L) by HPLC

DOI : 10.51699/ajbns.v3i6.2380
Hiba Jomaa Al-Fahdawi , Ghada Saad Salih
64-71
Abstract : 77
View Article : 41

Improving the Production of Phenolic and Flavonoid Compounds in Suspension Cell Cultures of the Plant Salvia compressa Endemic to Iraq Using Biostimulants

DOI : 10.51699/ajbns.v3i5.2362
Hasanain A. F. Dhmosh
238-249
Abstract : 23
View Article : 22

The Amount of Water-Soluble Vitamins Was Determined by High-Performance Liquid Chromatography

DOI : 10.51699/ajbns.v2i5.983
Jasur Safarov , Shakhnoza Sultanova , Abdurakhmon Mirkomilov
72-75
Abstract : 379
view article : 91

Metabolite-Based Functional Study of the Bacterium Butyricicoccus pullicaecorum Using Extracellular Fermentation Products

DOI : 10.51699/ajbns.v2i12.1768
Farqad Abdulelah Ali AL-Janahi
40-49
Abstract : 220
View Article : 120

Digital Twins and Artificial Intelligence (AI) Modeling for Industrial Fermentation and Bioprocess Control

DOI : 10.51699/ajbns.v3i6.2393
Thankyou, Saturday Okpabi , Eze Franklin Chukwudi , Anaesthesia chekwube Uchendu , Udensi Justina Ugochi , Treasure Njideka Njoku-Obi
29-45
Abstract : 71
View Article : 42
1 - 6 of 6 items