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Determination of Mixtures in Essential Oils in Laboratory Conditions (As Required By Df)

DOI : 10.51699/ajbns.v2i2.568
Mamadjanova M. , Zahiriddinov I. I , Abdulatifova O. N
66-69
Abstract : 328
View Article : 81

The Effect of Adding a Natural Mixture of Essential Oils (Consisting of Basil, Cumin, Bay, Lemon, Thyme, Sage, Tea and Thyme Oils) to the Diet on Productive Performance, Carcass Characteristics and Histological Composition of the Large Intestine in Broile

DOI : 10.51699/ajbns.v2i3.799
Ahmed Tareq Ahmed
230-240
Abstract : 419
View Article : 67

Kinetic Spectrophotometric Determination of Vitamin C in Fruit Juices via Oxidation Reaction with Dichlorophenolindophenol (DCPIP)

DOI : 10.51699/ajbns.v3i2.2039
Arshed AbdAli Shihad
76-83
Abstract : 815
View Article : 227

Ginger and its Medicinal Properties

DOI : 10.51699/ajbns.v2i12.1877
Zebo Satibaldiyeva Shuxratullayevna , Usmonov Najmiddin , Xamidillayev Ziyohiddin
339-345
Abstract : 239
View Article : 41
1 - 4 of 4 items