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Determination of Mixtures in Essential Oils in Laboratory Conditions (As Required By Df)

DOI : 10.51699/ajbns.v2i2.568
Mamadjanova M. , Zahiriddinov I. I , Abdulatifova O. N
66-69
Abstract : 350
View Article : 116

The Effect of Adding a Natural Mixture of Essential Oils (Consisting of Basil, Cumin, Bay, Lemon, Thyme, Sage, Tea and Thyme Oils) to the Diet on Productive Performance, Carcass Characteristics and Histological Composition of the Large Intestine in Broile

DOI : 10.51699/ajbns.v2i3.799
Ahmed Tareq Ahmed
230-240
Abstract : 433
View Article : 84

Kinetic Spectrophotometric Determination of Vitamin C in Fruit Juices via Oxidation Reaction with Dichlorophenolindophenol (DCPIP)

DOI : 10.51699/ajbns.v3i2.2039
Arshed AbdAli Shihad
76-83
Abstract : 1256
View Article : 407

Ginger and its Medicinal Properties

DOI : 10.51699/ajbns.v2i12.1877
Zebo Satibaldiyeva Shuxratullayevna , Usmonov Najmiddin , Xamidillayev Ziyohiddin
339-345
Abstract : 260
View Article : 72
1 - 4 of 4 items